Roast duck breasts stuffed with Gers foie gras – 950 G (Ship only in Metropolitan France)

Roast duck breast stuffed with foie gras 890 g - Sous vide DLC 8 days For 4 people, delight your guests Ingredients: Gers duck breasts 90%, foie gras 10% Easy to cook: to preheat the oven Place the roast on the grill with the fry pan underneath to catch the cooking fat. 25 minutes at 200°c Remember to turn the roast after 15 minutes Slice and serve