Fresh duck breasts IGP Gers - Minimum 370 g - Individually vacuum packed - Sold and shipped only in France

Composition: Fresh duck breasts vacuum-packed with a minimum weight of 0.370 kg individually wrapped.    Storage: store between 0 and 4°C, shelf life 14 days after packaging.    Shipping: Shipped only with Chronopost Food Transport cold Suggestion: to rediscover the taste of real duck breast, enjoy it grilled or in the pan with potatoes and porcini mushrooms. HASthe pan, start by cooking on the skin side to reduce the fat then sear on the flesh side: the duck breast is eaten pink.   The vegetables can then advantageously be cooked in duck fat.   Don’t hesitate to drizzle the meat with a green pepper sauce, honey or even balsamic vinegar.