
Duck liver pâté (25% foie gras) 200 g
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Ingredients: Duck fat and meat, Gers garlic 3%, milk, eggs, salt, pepper Average nutritional values per 100g: Energy 3599kJ/860Kcal; Fats 97g including saturated fatty acids 32g; Carbohydrates 0.3g including traces of sugars; Protein 0g; salt 1.2g.