Cassoulet with Landes Duck Confit Red Label 390 g

Cassoulet with duck sleeves and beans, an irresistible dish This iconic French dish combines tender simmered beans, juicy duck confit and tasty pork sausages. Confit duck legs are duck legs cooked at low temperature in their own fat until confit. The origin of cassoulet dates back to the Middle Ages. We then speak of stew, a meat dish in sauce which simmers for a long time over a fire. This stew was cooked at the end of the 14th century in a particularly shaped earthenware dish, the cassole, which then gave its name to the legendary dish. This dish from the southwest benefits from the French Label Rouge quality label, which means that at all stages of breeding, production and preparation, these products meet the requirements defined in the specifications approved by the INAO (National Institute of Origin and Quality). We thus guarantee its impeccable quality and its unrivaled flavor. Cassoulet is a classic of French cuisine. In addition to duck or goose foie gras, which is a favorite in French cuisine, there are other dishes that are wonderful. Cassoulet, as we know it today, appeared at the beginning of the 16th century, because it was no longer beans that were cooked, but lingot beans. Cassoulet is one of these dishes. The combination of different ingredients, cooked over low heat for hours, creates a rich and comforting dish, full of deep flavors, much appreciated by locals and visitors alike. Serving tips Our cassoulet can be reheated for a few minutes in the oven in a dish (around 200°C), with a little breadcrumbs on top to brown, or simply in a saucepan. As a starter, serve small pieces of foie gras on toasted bread with chutney or confit. Serve in very measured portions so as not to overfill. Cassoulet is a very hearty dish with intense flavors, which is why it pairs well with red wines. Serve the cassoulet hot, but not boiling, to better appreciate its flavors. Ingredients: White beans, confit duck legs, pork sausages, homemade broth (poultry carcasses, carrots, leeks, turnips, onions), tomato, salt, pepper, herbs. Our cassoulet is the perfect meal for a single person looking for a good hot dish. Its weight, 390g, guarantees you can eat as much as you want without excess! Storage Please note that you can store this jar of cassoulet for approximately 3 years, which allows you to buy several jars at a time and enjoy this homemade cassoulet as many times as you like throughout the year. Once opened, the cassoulet can be kept for several days in the refrigerator; simply close it and store it in the refrigerator. Learn more about French specialties, visit this blog and learn more about our gastronomy.