Cassoulet with duck confit 425g

MEAT OF ORIGIN FRANCE Ingredients : Duck sleeves, white beans, pork sausages, smoked belly, carrots, onions, shallots, salt, tomato purée, pepper, 4 spices Conditioning : Our cassoulet is packaged in a box and can be kept for 4 years (see the date mentioned on the lid) Nutritional values per 100g: Energy: 857kj/205kcal, Fat 12g including saturated fatty acids 4.4g, Carbohydrates 6.1g including sugars 0.6; Protein 17g; salt 0.8g Preparation tip: Preheat your oven to 220°. In a dish first place the white beans then cover them with the duck sleeves and the sausage, put in the oven. Leave to brown for 15 to 20 minutes then cover with a sheet of aluminum foil and lower the oven to 120° The little extra: By covering your cassoulet with aluminum foil, all you have to do is choose the right moment to serve it with a green salad on the side.