Cassoulet with Duck Confit - Jar 800g

A great classic from the Southwest: tender beans, generous duck confit and artisanal sausage simmer for a long time to create a rich and tasty sauce. A friendly, authentic and comforting dish, just the way we like them. Prepared in Aveyron, respecting traditional know-how. Without colouring. Meat of guaranteed French origin. HAS reheat gently… and even better reheated the next day!