Venison Stir-Fry with Forestière Sauce 760g

Braised venison simmered for a long time in a wine sauce flavored with forest notes. The flesh is tender, the woody aromas and the sauce rich in flavor are reminiscent of great autumn dishes. Prepared in Larzac, in Aveyron, using traditional know-how. No coloring, no preservatives, no gluten: for real food. Meat of guaranteed French origin. HAS Reheat gently and serve with potatoes, root vegetables or country bread to enjoy the sauce.