Deer stew with grand veneur sauce

The fusion of venison stew and grand veneur sauce! A thick and creamy sauce to enhance a good venison stew. In gastronomy, this sauce is a pepper sauce accompanied by crème fraîche and redcurrant jelly. You have found the solution to allow all your guests to enjoy sustainable, French meat. You will be able to organize festive meals this winter! Nothing could be simpler or more delicious! Heat the contents of the jar over low heat in a saucepan for 10 to 15 minutes. Serve with mashed potatoes.