Stewed Venison with Curry

Carefully prepared from French deer meat, curried deer stew offers an exceptional taste experience, combining the tenderness of deer with the captivating aroma of curry. HASenjoy with family or friends, for unforgettable moments around the table.    Venison is a remarkable meat, not only for its rich and distinctive taste, but also for its nutritional value.   Hunted in French forests, deer is distinguished by its richness in proteins and its low fat content, its fine and consistent meat makes it a delicacy for special occasions.   It gives you the necessary energy while preserving your well-being. Tasting: As simply as possible, pour the contents into a saucepan and heat it over low heat for around ten minutes.   Accompany it with basmati rice or seasonal vegetables.