Wagyu beef and venison rillette 100% French

Discover this delicious rillette of Wagyu beef raised in the Lyon region and 100% French wild deer! The elaboration of a perfect mix between Wagyu Beef and deer meat giving a subtle dish that you have certainly never had the opportunity to taste!. Another way to taste this exceptional meat recognized as the best beef in the world! The history of Wagyu Beef... One of the main characteristics of Wagyu meat is its marbling. This means that the fat is located inside the muscle, which gives the meat a very tender texture and a recognizable appearance!