100% French Wagyu Beef Rillette

Discover this delicious rillette of Wagyu beef raised in the Lyon region! The meat is simmered for several hours before being shredded by hand and placed in the pots. You will find a little more than 75% beef in our recipe, which will allow you to appreciate the exceptional aromas of Wagyu beef. Another way to taste this exceptional meat recognized as the best beef in the world! The History of Wagyu Beef... One of the main characteristics of Wagyu meat is its marbling. This means that the fat is located inside the muscle, which gives the meat a very tender texture and a recognizable appearance!