
Duck Terrine with Foie Gras, Morels & Armagnac 110g.
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Duck Terrine with slivers of Morels drizzled with Armagnac Artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without lactose or gluten for REAL eating. Meat of guaranteed French origin. Ideal as a starter, as a dinner meal or as an aperitif.