
Duck Terrine with Foie Gras, Morels & Armagnac 110g.
See the wholesale price
A refined recipe where the tender flesh of duck meets the nobility of morels, enhanced with a hint of Armagnac. A subtle and generous alliance, for a perfect balance between character and elegance. Ideal as a starter, an aperitif or during a dinner meal. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.