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Terrine de Canard aux Morilles et Armagnac 130g
MAISON PAPILLON

Duck Terrine with Morels and Armagnac 130g

A refined recipe where the tender flesh of duck meets the nobility of morels, enhanced with a hint of Armagnac. A subtle and generous alliance, for a perfect balance between character and elegance. Ideal as a starter, an aperitif or during a dinner meal. Meat from France – artisanal production in Aveyron (Larzac) – no coloring, no preservatives, no lactose or gluten.

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