Wild Boar Terrine with Chestnuts 160g - Winner Gourmets de France 2025

Approved Winner – Gourmets de France 2025 A terrine that combines the power of game with the woody sweetness of autumn. The wild boar is perfectly expressed in a melting texture, softened by the chestnut from the Cévennes. A subtle balance between strength and tenderness, for a recipe full of depth and generosity. They talk about it: "We taste and re-taste. Simply very good. A lovely wild boar terrine that you'll want to take with you to a picnic with family or friends. Nice product, very pleasant!» —Marie-Aude Vieira, President of the Jury "A delicious wild boar terrine, well-seasoned and well-peppered. I really like jelly. The structure is very good, you can taste the wild boar without it being too strong, it's pleasant!» —Aurélien Gransagne (2★), Chef at Restaurant Serge Vieira "The product is very good. I really liked this wild boar terrine: the texture is superb, the taste present, the seasoning just right. Pleasantly surprised!» —Sébastien Bras, Chef at Le Suquet Meat of French origin – artisanally produced in Aveyron (Larzac) – no artificial colors, no preservatives, and no lactose.