Terrine with Roquefort and Walnuts 130g

Made from real Roquefort bread, this recipe reveals flavors of character while remaining supple. 
The walnut accompanies these intense notes for a tasting in Aveyron Tapas.
 Artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without gluten for REAL eating.   Meat of guaranteed French origin.