Duck cassoulet in 1kg jar

The Esprit d'Alsace production presents its new range of duck products: Signature Altenbach. The faithful eagerly awaited these products which scrupulously respect the recipes and know-how of Dominique ALTENBACH. This duck cassoulet produced on the Esprit d'Alsace site in Ensisheim is a dish that smells of French tradition, to be reheated in a baking dish for 30 minutes at 180 ° C.