Traditional cassoulet with Espelette pepper box 4/4 840g

This traditional cassoulet with Espelette pepper was prepared in the heart of a gastronomic region. You will find the sweetness of the South-West thanks to the respect for traditions and the know-how transmitted from father to son since 1888. Our cassoulets are prepared in the heart of the South-West in the respect of traditions. First, the beans are soaked the day before, then blanched and skimmed. Brown the pork with Espelette pepper. We add the real "homemade" Toulouse sausage with natural casing and fresh pork with Espelette pepper. Everything came back in the cauldron with the "homemade" juice that simmered all night! Tasting tips: Heat the closed box for 10 minutes in a bain-marie then pour the contents into a terrine, sprinkle with breadcrumbs and brown for 5 minutes in a hot oven. Enjoy your lunch ! ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE Ingredients: Beans, cooked jus (water, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants], carrots, onions, tomato paste), Toulouse sausages 21.5% [meat and pork fat (origin: France), salt, pepper, natural casing], pork meat 13% (origin: France), Espelette pepper 0.08%, salt, pepper. Nutritional values (per 100 g) Energy 552 kJ / 132 kcal Lipids 6.3g of which AGS 2.2g Carbohydrates 8.6g with sugar 1.8g Proteins 8.3g Salt 1.1g