Sautéed Pork with Lentils 300g tray

The lentils are soaked and then scalded in water with coarse salt. The pork is browned in coarse salt, then the whole thing is mixed with broth and left to simmer for several hours. Tasting advice: Reheat the open tray directly over low heat or the closed tray in a bain-marie, 5 minutes maximum. ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Lentils 35%, pork meat 35% (origin: France), cooked jus (water, onions, carrots, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants], concentrate tomatoes, salt, pepper). Nutritional values (per 100g) Energy 535 kJ / 128 kcal Lipids 6.2g of which AGS 2.3g Carbohydrates 6.5g with sugar 0.8g Proteins 12g Salt 1g