Lentilla 840g

Composition: French lentils, duck confit, thigh from France, pork sausage from France, pork confit from France, rinds, cooked jus, garlic, tomato, salt, pepper, spices. Chef's advice: I decided to cook the lentils like a cassoulet. Simply heat them in an earthenware dish, in the oven where I add half a glass of water. I taste them with a Minervois and a slightly garlicky green salad. Tasted on January 1, lentils bring us money all year round, says the legend. Tasted at the beginning of each month, they bring us iron. Enjoy your lunch !