Lentil stew in white wine

Discover our succulent stew of lentils in white wine, a delectable recipe that perfectly combines green lentils, carrots, leeks, onions, white wine and spices for an unforgettable gastronomic experience. Prepared with love in our artisanal workshop in Seine-et-Marne, this comforting and flavorful dish embodies the perfect alliance between a balanced diet and indulgence. Green lentils, the stars of this recipe, are full of benefits: they are an inexhaustible source of protein, fiber, vitamins and minerals, promoting healthy digestion, blood sugar regulation, heart health, immunity, and even weight loss. In addition, we favor local lentils, carefully cultivated on a farm in the south of Seine-et-Marne, Ferme de l'Ormurion, for unrivaled quality and taste. Enjoy this stew simply, reheated gently to reveal all its flavors, or accompany it with fresh bread, rice, or even as a main dish for a delicious and healthy experience. You can also personalize your tasting by adding a touch of grated parmesan or chopped fresh parsley. And to top it all off, our glass packaging is reusable and recyclable, supporting our commitment to sustainable consumption. Let yourself be seduced by this delicious recipe and discover how our white wine lentil stew can brighten up your table while providing you with a multitude of health benefits. A culinary experience that combines balance, flavors and ecological commitment.