beendi Ethiopian green lentils 250g

Discover our green lentils, a delicious and healthy blend with flavors from Ethiopia. Our recipe renews green lentils with character thanks to our blend of spices including smoked paprika lightly spiced with a hint of chili pepper. Our lentils are ideal with a soft-boiled egg or in a salad with some raw vegetables! Find all our recipes below. -Organic and 100% natural ingredients - French green lentils - Rich in fiber and protein - Vegan - Made in France, in Saint-Marcel-lès-Valence (26) 3 easy steps: 1 volume of preparation = 2 volumes of water. For 250g: 700 ml of water Sauté the preparation with oil over high heat for 1 minute. Add the water at room temperature and mix. Cover and cook over medium heat for 20 to 25 minutes, stirring regularly. Ingredients: Green lentils* (86.9%), tomatoes* (4.6%), peppers*, coriander*, onions*, cumin*, ginger*, cardamom*, garlic*, smoked paprika* (0.1% ), pepper*, cayenne pepper* (0.05%). * Ingredients From Organic Farming. Allergens: possible traces of soy, cereals containing gluten, mustard seeds and sesame seeds. Product labeling is only available in French. In the event of resale in another country, the professional buyer is responsible for ensuring the conformity of the labeling and for providing, where applicable, a translation into the language of the destination market, in accordance with Regulation (EU) No. 1169/2011.