beendi Ethiopian green lentils 250g

Discover our green lentils, a delicious and healthy blend with flavors from Ethiopia.  Our recipe renews green lentils with character thanks to our blend of spices including smoked paprika lightly spiced with a hint of chili pepper. Our lentils are ideal with a soft-boiled egg or in a salad with some raw vegetables! 
Find all our recipes below. -Organic and 100% natural ingredients - French green lentils - Rich in fiber and protein - Vegan - Made in France, in Saint-Marcel-lès-Valence (26) 3 easy steps: 1 volume of preparation = 2 volumes of water.
 For 250g: 700 ml of water Sauté the preparation with oil over high heat for 1 minute.
 Add the water at room temperature and mix.
 Cover and cook over medium heat for 20 to 25 minutes, stirring regularly.
 Ingredients: Green lentils* (86.9%), tomatoes* (4.6%), peppers*, coriander*, onions*, cumin*, ginger*, cardamom*, garlic*, smoked paprika* (0.1% ), pepper*, cayenne pepper* (0.05%).  * Ingredients from organic farming.    Allergens: possible traces of soy, cereals containing gluten, mustard seeds and sesame seeds.