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Tartinable caviar d'aubergines
Conserverie de la Forêt

Spreadable eggplant caviar

An emblematic summer vegetable, aubergine is the star of ratatouille but can also be eaten very well as a spread… Our ultra-gourmet artisanal aubergine caviar is candied for a long time in a pot. Thus, it will seduce even the most demanding of you! Slightly garlicky, perfectly seasoned, spiced up with a touch of Espelette pepper, have no doubt: as an aperitif, this is what you need! The glass jar and its cap can be reused to store bulk products and are recyclable.

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