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Cassoulet au confit de cuisses de canard en bocaux
MAISON RIVIERE

Cassoulet with canned duck leg confit

According to the traditional recipe, Maison Rivière creates a generous and delicious cassoulet, reflecting the region and its inhabitants. To the melting beans simmered in a fresh vegetable broth are added confit duck legs and Toulouse sausage made in our workshops with pork from France.

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