Whole duck foie gras I
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Maison Dubernet
Cassoulet Chalossais 380g Maison Dubernet
A classic of popular South-West cuisine: simmered bullion beans, duck confit, a piece of pork confit, belly and candied sausages. All meats used in this recipe come from Maison Dubernet. Magnificent hand-dressed jars for an impeccable presentation and a great gift idea.
Maison Dubernet store also offers
Pot au feu
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Whole duck foie gras II
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Lamb with 4 Spices Maison Dubernet
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Whole goose foie gras I
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Pork rillets with Espelette pepper 125g Maison Dubernet
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Whole goose foie gras II
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Frenchie Apéro Baguette Assortment of pâtés
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Chicken in pot 380g Maison Dubernet
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Box of whole duck foie gras
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Garnished Sauerkraut 380g Maison Dubernet
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Small salted lentils
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Chicken with Morels 380G Maison Dubernet
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Onion confit 40g Maison Dubernet
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Coq au vin 380g Maison Dubernet
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Basque pâté with Espelette pepper
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Petit Salé with lentils 380g Maison Dubernet
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Canaille aperitif baguette
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Veal Blanquette 380g Maison Dubernet
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Beef Bourguignon 750g Maison Dubernet
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