Castelnaudary cassoulet with duck confit from the Southwest
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MAISON RIVIERE
CASSOULET WITH DUCK CONFIT
According to the traditional recipe, Maison Rivière produces a generous and gourmet cassoulet, in the image of the region and its inhabitants. To the fondant beans simmered in a fresh vegetable broth are added candied duck sleeves and Toulouse sausage made in our workshops with pork from France.
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