Duck Gizzards Confit from Landes Label Rouge 390 g

Duck gizzards, a specialty from the Southwest of France An excellent source of iron, zinc and selenium, sweetbreads can be stored for a long time in duck fat, so simply reheat them at home. This region is known for its rich culinary tradition, which uses high-quality local ingredients and traditional cooking techniques passed down from generation to generation. The process of confit, which involves slowly cooking gizzards in their own fat, is a culinary practice that dates back several centuries in France. Originally used as a preservation method, confit allowed duck meat to be preserved for long periods without refrigeration, resulting in a flavorful and tender product that could be enjoyed at any time of year. Tender and distinctive Label Rouge sweetbreads This culinary delight benefits from the French Label Rouge quality label, which means that at all stages of breeding, production and development, these products must meet the requirements defined in specifications approved by the INAO (National Institute of Origin and Quality). , and this is how we guarantee that in addition to consuming something delicious, it is of high quality and cared for. Furthermore, as with the duck confit, these gizzards come from ducks raised in the Landes, where they benefit from an exceptional natural environment and quality feed, which are reflected in the final taste of the product. Ingredients for confit duck gizzards Duck gizzards from the Southwest-Landes region, fat, salt Tips for eating duck gizzards Remove excess fat and place the gizzards in a pan and heat over low heat. You can also reheat the sweetbreads in the oven at 180°C for about 10 minutes, depending on your preference. Essential in a salad, accompanied by duck confit and breast, potatoes and a few oak leaves. They are also delicious cooked with a mushroom sauce, in a country-style pan with green beans. Once the sweetbreads have been reheated, and after draining them and removing all possible fat, they can be sliced thinly to garnish a salad with a walnut oil vinaigrette, accompanied by toasted walnuts and foie gras on toast. One of the special features of Landes confit duck gizzards is its meaty texture and rich, complex flavor. They are a great addition to salads, pasta dishes, or can simply be enjoyed on their own as an appetizer.