BULL GUARDIAN OF FRANCK PUTELAT MOF 2018, JAR 500G

It is called Gardianne de Toro in the South-East, Daube de Toro in the South-West. An emblematic dish, this toro meat is marinated in red wine, then cooked for long hours to obtain a perfect consistency and creaminess. This preserve of Gardianne is co-signed by Franck Putelat, Bocuse d’Argent in 2003, Meilleur Ouvrier de France 2019 and double-starred in the Michelin guide. It is a local product, made 100% from fresh materials and processed in our workshop. The meat is simmered for long hours to be tender and creamy. Bull meat stands out from classic meats by: Its pronounced taste Its intense red, almost brown color Its firm, slightly fatty flesh Its tasty texture Her perfume Its game-like characteristics This bull herd will enhance your holiday meals. Invite all the flavors of the South-West to your table with this sublime, exceptional bull gardiane, revisited by a great chef. A good dish that will recall the taste and flavors of yesteryear, the excellence of local gastronomy. Freshness and quality guaranteed. The plus of the product: A delicious toro gardianne, created by a starred chef and Meilleur Ouvrier de France. Cooked in our workshop from fresh products, without preservatives. Preparation advice: Put the gardianne in a saucepan and simmer for about 10 minutes over low heat, then serve with Camargue rice, potatoes or fresh pasta, whatever you are going to enjoy! What wine to drink with bull gardianne? Bull gardianne goes perfectly with “young” or “old” dry red wine such as a good red Bandol, a red Vacqueyras, a red Cassis or even a red Saint-Joseph. Do not hesitate to consult the 2 other products in this range online: Our canned Franck Putelat cassoulet Our canned Franck Putelat garbure