Gardianne of Camargue AOP bulls and potatoes

Bull gardianne is a typical Provençal dish that showcases Camargue bull meat (Protected Designation of Origin), cooked like a stew in red wine, and accompanied in this jar of potatoes. To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat). Store at room temperature before opening. MDD: 2 years.