Carrot pork cheek stew

Rediscover the tenderness of pork cheek meat in this stew cooked in red wine and accompanied by carrots. Serve hot (3 minutes with the jar closed in the microwave or pour the contents into a saucepan and reheat over low heat). Store at room temperature before opening. DDM: 2 years. Translation possible in English, German, Spanish, Italian and Dutch (Back label stuck to the back of the glass). Please select the desired variation.