Blanquette of veal and creamy risotto

A staple of French gastronomy, this veal blanquette is served with a crème fraîche risotto. Serve hot (3 minutes with the jar closed in the microwave or pour the contents into a saucepan and reheat over low heat). Store at room temperature before opening. DDM: 2 years. Select your language / Seleccione su idioma / Wählen Sie Ihre Spache / Seleziona la tua lingua / Selecteer uw taal Veal blanquette with creamy risotto (Back label in English) Blanqueta de terrera con risotto cremoso (Contraetiqueta en Español) Kalbsfrikassee mit cremigem Risotto (Rücketikett auf Deutsch) Blanquette di vitello with cremoso risotto (Controetichetta in italiano) Kalfsvlees blanquette met romige risotto (Achteretiket in het Nederlands)