Lamb confit with small Ventoux spelt

Serve hot (3 minutes with the jar closed in the microwave or pour the contents into a saucepan and reheat over low heat). INGREDIENTS: lamb meat 46.6%, spelt 30.0%, onions 12.2%, white wine (sulphites) 5.6%, olive oil 2.2%, garlic 1.8%, crushed peeled tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 1.1%, salt, pepper, thyme, bay leaf. Store in a dry place, away from light, and between 2° and 4° after opening. DDM: 2 years