
These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with a tomato-based sauce from Provence. Allergens: Einkorn. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 524.1/125.4 Fats: 7.19g Including SFA: 0.99g Carbohydrates: 12.9g Including sugars: 2.44g Proteins: 2.27g Salt: 0.89g These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with a tomato-based sauce from Provence. Allergens: Einkorn. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 524.1/125.4 Fats: 7.19g Including SFA: 0.99g Carbohydrates: 12.9g Including sugars: 2.44g Protein: 2.27g Salt: 0.89g keep refrigerated for up to 3 days after opening keep refrigerated for up to 3 days after opening