Zucchini fondue with tomato PG 327 ml

Provencal culinary preparation made from fresh zucchini from the South. They are trimmed, washed and finely cubed, then cooked in olive oil and tomato and flavored with garlic and fresh parsley. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 306.5/73.7 Fat: 5.38g Of which AGS: 0.76g Carbohydrates: 5.1g Of which sugars: 4.79g Protein: 1.25g Salt: 0.92g keep up to 3 days in the fridge after opening