YR fried eggplant with tomato 580 ml

A classic of Mediterranean cuisine made from aubergines and tomatoes from the South. The aubergines are trimmed, washed then cut into large pieces and fried in sunflower oil. They are accompanied by a tomato coulis cooked in olive oil and scorched onion and flavored with a hint of garlic and fresh parsley. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 439.6/105.8 Fat: 8.09g Of which AGS: 0.89g Carbohydrates: 7.3g Of which sugars: 3.69g Protein: 1g Salt: 0.730g keep up to 3 days in the fridge after opening