
Typically Provençal culinary preparation, made from fresh zucchini from the South, trimmed, washed, cut into large pieces or thin slices and fried in sunflower oil. They are accompanied by a tomato coulis cooked in olive oil and scorched onion flavored with a touch of garlic and fresh parsley. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 262.4/62.7 Fat: 3.21g Of which SFA: 0.41g Carbohydrates: 7.00g Of which sugars: 4.44g Protein: 1.5g Salt: 0.9g keep refrigerated for up to 3 days after opening "Enjoy all of Provence with our fried zucchini with tomato: vegetables bursting with sunshine, cooked to perfection to accompany your dishes and awaken your taste buds." Typically Provencal culinary preparation, made from fresh zucchini from the South, trimmed, washed, cut into large pieces or thin slices and fried in sunflower oil. They are accompanied by a tomato coulis cooked in olive oil and scorched onion flavored with a touch of garlic and fresh parsley. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 262.4/62.7 Fats: 3.21g Including SFA: 0.41g Carbohydrates: 7.00g Including sugars: 4.44g Protein: 1.5g Salt: 0.9g keep refrigerated for up to 3 days after opening