Zucchini fondue with YR cream 327 ml

Innovative recipe based on fresh zucchini from the South, trimmed, washed and finely cubed. They are then delicately cooked in cream, butter and Emmental cheese. The whole is spiced up with a hint of garlic and fresh parsley. Allergens: Cream, emmental, butter. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 302.3/72.6 Fat: 5.12g Of which AGS: 2.9g Carbohydrates: 4.39g Of which sugars: 2.87g Protein: 2.25g Salt: 0.750g keep up to 3 days in the fridge after opening