YR Provencal recipe Christmas cardoons 720 ml

This recipe is a traditional Provencal preparation that is served especially at the "big supper" on Christmas Eve. Heat in a saucepan over low heat, stirring carefully, or in the microwave for 3 minutes. Before serving, add a few black olives to present your dish. Allergens: anchovies in paste, wheat flour. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 242.8/58.3 Fat: 4.02g Of which AGS: 0.61g Carbohydrates: 4.2g Of which sugars: 1.29g Protein: 1.38g Salt: 0.67g keep up to 3 days in the fridge after opening