Fried zucchini with tomato PG 327 ml

Typical Provencal culinary preparation, made from fresh courgettes from the South, trimmed, washed, cut into large pieces or thin slices and fried in sunflower oil. They are accompanied by a tomato coulis cooked in olive oil and scorched onion flavored with a hint of garlic and fresh parsley. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 262.4/62.7 Fat: 3.21g Of which AGS: 0.41g Carbohydrates: 7.00g Of which sugars: 4.44g Protein: 1.5g Salt: 0.9g keep up to 3 days in the fridge after opening