Ratatouille niçoise box 4/4 - 800 grams

Preparation made from tomatoes, aubergines, courgettes, peppers and onions, all fresh and of Provençal or Mediterranean origin. These selected vegetables are washed and trimmed before being cut into pieces. The tomatoes are seeded beforehand, the peppers trimmed and seeded, the onion and herbs, browned in olive oil. The whole thing is then stewed. Use: Reheat our ratatouille niçoise in a saucepan over low heat and accompany your red or white meats, incorporating their cooking juices, which you will have reserved. If you don't have meat as an accompaniment, our Niçoise ratatouille will make your delight simply reheated and drizzled with a drizzle of olive oil. Cold or slightly chilled, it will be very pleasantly appreciated as it is, in summer meals, as a starter or as a vegetable, here too garnished with a light drizzle of raw and fruity olive oil. Allergens: celery. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 275.1/65.8 Fat: 3.76g Of which AGS: 0.45g Carbohydrates: 7g Of which sugars: 4.19g Protein: 1g Salt: 0.85g keep up to 3 days in the fridge after opening