Bohemian Comtadine box 4/4 - 800 grams

Preparation made from aubergines and tomatoes from the South, selected, washed then trimmed before being cut into pieces. The tomatoes are seeded beforehand; onion and aromatics scorched in olive oil. The whole thing is then stewed. Use: Reheat our comtadine bohemian in a saucepan over low heat, and accompany it with your roasted, pan-fried or grilled meats, incorporating their cooking juices, which you will have reserved. Cold or slightly chilled, it will be your delight to start a summer meal or as a vegetable drizzled with a drizzle of raw and fruity olive oil. It is an authentic Provençal recipe. And if you have leftovers, break in 2 or 3 whole eggs, beat them, and make an omelette, with which you will prolong your treat even further. Allergens: Celery. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 238.8/57.1 Fat: 3.26g Of which AGS: 0.38g Carbohydrates: 6.08g Of which sugars: 3.72g Protein: 0.88g Salt: 0.525g keep up to 3 days in the fridge after opening