Fried eggplant with tomato PG 327 ml

A classic of Mediterranean cuisine made from eggplant and tomatoes from the South. The eggplants are trimmed, washed then cut into large pieces and fried in sunflower oil. They are accompanied by a tomato coulis cooked with olive oil and browned onion and flavored with a touch of garlic and fresh parsley. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 439.6/105.8 Fat: 8.09g Of which SFA: 0.89g Carbohydrates: 7.3g Of which sugars: 3.69g Protein: 1g Salt: 0.730g keep refrigerated for up to 3 days after opening "Savor all of Provence with our fried eggplants with tomatoes: vegetables full of sunshine, cooked to perfection to accompany your dishes and awaken your taste buds." A classic of Mediterranean cuisine made from eggplant and tomatoes from the South. The eggplants are trimmed, washed then cut into large pieces and fried in sunflower oil. They are accompanied by a tomato coulis cooked with olive oil and browned onion and flavored with a touch of garlic and fresh parsley. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 439.6/105.8 Fats: 8.09g Including AGS: 0.89g Carbohydrates: 7.3g Including sugars: 3.69g Protein: 1g Salt: 0.730g keep refrigerated for up to 3 days after opening