Organic homemade ratatouille cooked in Provence

- Traditional recipe from Provence - Delicious sun-drenched vegetables gently simmered with a hint of garlic and thyme. A delight of finesse and flavors from the South. -A true artisanal recipe - No added sugar Use: This dish is perfect served hot or cold, as a side dish with rice or pasta, fish, or meat, or as a base for other recipes. Delicious on bruschetta, cooked in a tart or cake... Many variations are possible! Our other specialties from Provence: The famous PISTOU SOUP and the EGGPLANT RISTE WITH CONFITE TOMATOES