Courgette fondue with PG cream 580 ml

Innovative recipe based on fresh zucchini from the South, trimmed, washed and finely cubed. They are then delicately cooked with cream, butter and Emmental cheese. The whole thing is enhanced by a touch of garlic and fresh parsley. Allergens: Cream, emmental, butter. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 302.3/72.6 Fats: 5.12g Including SFA: 2.9g Carbohydrates: 4.39g Including sugars: 2.87g Proteins: 2.25g Salt: 0.750g keep refrigerated for up to 3 days after opening Innovative recipe based on fresh zucchini from the South, trimmed, washed and finely cubed. They are then delicately cooked with cream, butter and Emmental cheese. The whole thing is enhanced by a touch of garlic and fresh parsley. Allergens: Cream, emmental, butter. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 302.3/72.6 Fats: 5.12g Including SFA: 2.9g Carbohydrates: 4.39g Including sugars: 2.87g Protein: 2.25g Salt: 0.750g keep refrigerated for up to 3 days after opening