Caramel Pork - Vegetables and Spelled - 360g - 1 person

Discover our caramel pork, vegetables and spelt, a tasty fusion of culinary traditions and exceptional ingredients. We carefully select Gascon pork from the Ferme de Cambes, located in Gontaud-de-Nogaret in Lot-et-Garonne. ÉRaised outdoors and fed on locally produced feed, these black pigs offer tender and tasty meat, renowned for its superior quality. To enhance this exceptional meat, we use black Kampot pepper PGI from Cavya Poivre. Renowned for its complex aromas combining woody and subtly fruity notes, this pepper brings a unique aromatic depth to our recipe. The pork is delicately caramelized, then simmered with fresh vegetables and spelt, an ancient cereal with slightly nutty flavors. This harmonious marriage offers a rich taste experience, combining sweetness, spices and varied textures. Savor this authentic dish, where the quality of the ingredients combines with artisanal know-how to offer you an unforgettable tasting. Store away from heat and light. Our preserves are certified Sud de France and Tour des Terroirs.