
Pork sauté with Camembert 490g - Les Bocaux de l’Epte
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Immerse yourself in the authenticity of Normandy with this pork stew with Pommeau, a refined recipe where the tenderness of the pork blends with the subtle aromas of this famous Norman aperitif. Carefully prepared by Les Bocaux de l’Epte (27), this 490g jarred dish, ideal for 2 people, heats up in a few minutes for a delicious and comforting meal.