Pork sauté with Camembert 490g - Les Bocaux de l’Epte

Discover a delicious slow-cooked dish with this pork sauté with Camembert, an authentic recipe that showcases the Normandy region. Carefully prepared by Les Bocaux de l’Epte (27), this dish combines the tenderness of pork with the smoothness of Camembert for an explosion of flavors. Easy to prepare, just heat it up for a few minutes for a tasty meal for 2 people.