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Sauté de Porc au Maroilles
Maison Raoul GEY

Sautéed Pork with Maroilles Cheese

Enjoy a northern specialty that is both rich and melting. The pork simmers slowly in a creamy maroilles sauce, for a perfect marriage of sweetness and character. A delicious recipe that warms the heart. Reheat over low heat and serve with home fries or mashed potatoes.

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