Sautéed Pork with Maroilles Cheese

The Terroir is Raoul Gey’s Passion. A land that has continued to be enriched with flavors and innovations over the generations Here we present the signature dishes of Maison Raoul Gey. HAS the menu, you will find the emblematic dishes of the regions: from Cassoulet from the South West to duck sleeves, passing by Alsace and its Choucroute garnie à la champenoise, the North and its Blanquette de veau or even the essential Tripes à la mode de Caen. A gourmet stroll in the heart of our French regions to appreciate the balance of flavors and enjoy the precision of cooking.