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Sauté de Poulet au Maroilles
Maison Raoul GEY

Chicken Sauté with Maroilles Cheese

The star dishes of French gastronomy are selected from all four corners of the Terroirs. Regional products from a village in the South, through Normandy butter cuisine or the singing flavors of the Mediterranean, ending up on the open sea with recipes rich in salty flavors.

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