coq au vin 765g

Coq au Vin: An Essential French Specialty Coq au Vin is an iconic dish of French cuisine, which combines the richness of red wine with the tenderness of rooster, creating a unique taste experience. This dish is made with pieces of rooster slowly simmered in wine, accompanied by fresh vegetables and aromatic herbs. Its creamy sauce, infused with the flavors of garlic, bacon and mushrooms, offers a perfect balance between robustness and refinement.