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Haricots rouges au naturel
Maison Raoul GEY

Natural red beans

Traditional French cuisine is rich in meat and fish dishes, garnished with the most delicious side dishes, which serve to accompany them harmoniously both tastefully and visually. Discover the richness of the French garden and its terroirs, where the seasons set the tempo for the menu, for shimmering, bucolic and rustic cuisine.

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