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Navarin d'Agneau aux petits pois
Maison Raoul GEY

Lamb Navarin with Peas

Here we present the signature dishes of Maison Raoul Gey. HAS The menu features emblematic regional dishes: from Cassoulet from the South West to duck sleeves, through Alsace and its Choucroute garnie à la champenoise, the North and its Blanquette de veau or even the essential Tripes à la mode de Caen.

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